BERTOLI H5 150 스테인리스 호모게나이저

BERTOLI H5 150

BERTOLI H5 150 Homogenizer – Stainless Steel

BERTOLI H5 150 industrial homogenizer in stainless steel, designed for high-pressure homogenization of liquid and semi-liquid products in continuous processes in the food and beverage industry.

The equipment allows the product to be subjected to high pressure to reduce and uniform the size of particles or globules, promoting the production of a more homogeneous and stable mixture. This process is especially important in products where it is desired to improve emulsion stability, reduce phase separation, and achieve a more uniform texture.

Its industrial construction and product-contact parts in stainless steel allow it to be integrated into continuous processing lines for thermal treatment, pasteurization, and production of liquid foods.

MAIN FEATURES

-Manufacturer: BERTOLI
-Model: H5 150
-Type: Industrial high-pressure homogenizer
-Continuous homogenization process
-High-pressure pumping system
-Robust homogenization block
-Reduction and uniformization of particle size
-Improvement of product stability and homogeneity
-Product parts in stainless steel
-Pressure control pressure gauge
-Sanitary inlet and outlet connections
-Industrial construction for continuous operation
-Integrable into existing process lines

APPLICATION

The BERTOLI H5 150 is designed to receive the product continuously, pressurize it, and pass it through the homogenization system.

The application of high pressure generates mechanical forces that allow the particle or globule size to be reduced and a more uniform distribution to be achieved, depending on the characteristics of the product and the process conditions.

Homogenization can contribute to improving properties such as emulsion stability, texture, consistency, and resistance to phase separation.

It can be integrated with:

Pasteurizers and UHT systems
Heat exchangers
Process tanks
Mixing systems
Sanitary pumps
Deaerators
Aseptic processing systems
Automatic filling lines

APPLICATIONS
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Especially suitable for dairy industries, beverage and juice manufacturers, sauce, cream, and emulsion producers, and other manufacturers of liquid or semi-liquid foods that require industrial homogenization.

Depending on its configuration, it can be used for milk and dairy products, beverages, juices and nectars, sauces, emulsions, fruit preparations, and other liquid food products.

The combination of BERTOLI technology and high-pressure homogenization provides a particularly interesting solution for industrial lines that require a uniform and stable final product.

Machine available for inspection.

Additional technical information, dimensions, additional photographs, or videos can be provided upon request.

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