봉가르드 BFC 600×800 발효실Bongard
BFC 600×800
봉가르드 BFC 600×800 발효실
Bongard
BFC 600×800
고정 가격 부가세 별도
€6,900
제조 연도
2010
상태
중고
위치
Perriers-sur-Andelle 

기계 정보
가격 및 위치
고정 가격 부가세 별도
€6,900
- 위치:
- Rue de la Valette 43, 27910 Perriers-sur-Andelle, France

전화하기
제안 세부 정보
- 광고 ID:
- A22690452
- 참조 번호:
- BFC 600×800
- 업데이트:
- 마지막 업데이트: 04.09.2026
설명
Used Bongard BFC 600x800 professional proofing cabinet, designed for bakeries, pastry shops, and laboratories seeking a reliable solution for controlled proofing and fermentation management.
Capacity suitable for 600x800 mm trolleys: this model allows the use of 2 trolleys in the 600 x 800 mm format, ideal for organizing a regular production cycle in a bakery.
Proofing function with integrated heating: heating power of 2 kW, providing stable and uniform proofing for bread dough and viennoiseries.
Cold management / controlled fermentation: 2.32 kW cooling with R404A refrigerant, allowing for fermentation delay and better production organization.
Professional power supply: 400 V three-phase – 50 Hz – 6 A connection, with a connected electrical power of 2.20 kW.
Robust and well-regarded model: proofing cabinet from Bongard, a renowned manufacturer of professional bakery equipment.
Technical identification: model BFC 600x800, plate reference 4CE12CH 4PC, serial number 15604095.
Dwsdezyryyepfx Apvob
Year of manufacture: 2010.
Ambient operating temperature: up to 32 °C.
Condition: used equipment, available according to the condition visible in the photos and on the technical label.
Recommended applications: proofing of breads, viennoiseries, leavened doughs, and fermentation management in artisan bakeries or professional laboratories.
이 광고는 자동으로 번역되었습니다. 번역 오류가 있을 수 있습니다.
Capacity suitable for 600x800 mm trolleys: this model allows the use of 2 trolleys in the 600 x 800 mm format, ideal for organizing a regular production cycle in a bakery.
Proofing function with integrated heating: heating power of 2 kW, providing stable and uniform proofing for bread dough and viennoiseries.
Cold management / controlled fermentation: 2.32 kW cooling with R404A refrigerant, allowing for fermentation delay and better production organization.
Professional power supply: 400 V three-phase – 50 Hz – 6 A connection, with a connected electrical power of 2.20 kW.
Robust and well-regarded model: proofing cabinet from Bongard, a renowned manufacturer of professional bakery equipment.
Technical identification: model BFC 600x800, plate reference 4CE12CH 4PC, serial number 15604095.
Dwsdezyryyepfx Apvob
Year of manufacture: 2010.
Ambient operating temperature: up to 32 °C.
Condition: used equipment, available according to the condition visible in the photos and on the technical label.
Recommended applications: proofing of breads, viennoiseries, leavened doughs, and fermentation management in artisan bakeries or professional laboratories.
이 광고는 자동으로 번역되었습니다. 번역 오류가 있을 수 있습니다.
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등록일: 2025
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