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Bongard Paneotrad

BONGARD PANEOTRAD Dough Divider.
This is a new divider that has only been used as a demonstration model at trade shows.
PANEOTRAD is a unique, patented process for dividing and shaping pieces of dough. It replaces three machines (divider, rounding machine, and proving cabinet) and replicates traditional manual shaping. Thanks to three forming dies, you can create up to six different shapes simply by combining the cutting molds.
With PANEOTRAD, you will be able to consistently deliver high-quality bread and pastries—both savory and sweet—regardless of the dough type: traditional, multigrain, brioche, donuts, shortcrust pastries, etc.
Advantages:
* Exceptional product quality for baked breads
* Time savings in the production process
* Just-in-time production possible
* Wide variety of shapes:
* 30 available forming dies
* More than 60 possible shapes
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* Simple and ergonomic operation
* Improved working conditions
* Compact footprint, fits even the smallest bakehouse spaces
* Easy cleaning
* Significantly reduces the spread of flour dust

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