수직식 배치 아이스크림 냉동기Cattabriga
Cremomatic KEL 60 vertical batch freezer
수직식 배치 아이스크림 냉동기
Cattabriga
Cremomatic KEL 60 vertical batch freezer
고정 가격 부가세 별도
€29,000
제조 연도
2023
상태
중고
위치
Belfast 

사진은 보여줍니다
지도 표시
기계 정보
가격 및 위치
고정 가격 부가세 별도
€29,000
- 위치:
- Belfast, UK

전화하기
제안 세부 정보
- 광고 ID:
- A19713226
- 참조 번호:
- MM6175
- 업데이트:
- 마지막 업데이트: 30.10.2025
설명
REF: MM6175
1 X Cattabriga Cremomatic KEL 60 vertical batch freezer.
This machine produces dense, creamy, and smooth frozen desserts batch after batch, ensuring optimal overrun and texture. It's built for durability and ease of cleaning.
Technical specification ⚙️
✅ Manufacturer - ICETEAm 1927 Cattabriga
✅ Model - Cremomatic KEL 60
Ljdsw Hxhmopfx Ad Hehr
✅ Year of manufacture - 2023
✅ Serial number - IC840722100 / IC200981
✅ Power - 380-415 | V 5.5kW | 10A
✅ Refrigerant - R-134A 1Kg
✅ Dimensions - Width: 600 - 700 mm | Depth: 1000 - 1100 mm | Height: 1400 - 1500 mm
✅ Weight - 400 Kg (Appx)
Typical applications 🍨
Artisan Gelaterias - The primary user, producing authentic Italian gelato with superior texture and flavour.
High-End Restaurants & Hotels - For creating bespoke desserts and fresh ice creams in-house.
Patisseries & Bakeries - Expanding their dessert offerings with high-quality ice cream and sorbets.
Specialty Food Producers - Manufacturing small to medium batches of premium ice cream or sorbet for retail or foodservice.
1 X Cattabriga Cremomatic KEL 60 vertical batch freezer.
This machine produces dense, creamy, and smooth frozen desserts batch after batch, ensuring optimal overrun and texture. It's built for durability and ease of cleaning.
Technical specification ⚙️
✅ Manufacturer - ICETEAm 1927 Cattabriga
✅ Model - Cremomatic KEL 60
Ljdsw Hxhmopfx Ad Hehr
✅ Year of manufacture - 2023
✅ Serial number - IC840722100 / IC200981
✅ Power - 380-415 | V 5.5kW | 10A
✅ Refrigerant - R-134A 1Kg
✅ Dimensions - Width: 600 - 700 mm | Depth: 1000 - 1100 mm | Height: 1400 - 1500 mm
✅ Weight - 400 Kg (Appx)
Typical applications 🍨
Artisan Gelaterias - The primary user, producing authentic Italian gelato with superior texture and flavour.
High-End Restaurants & Hotels - For creating bespoke desserts and fresh ice creams in-house.
Patisseries & Bakeries - Expanding their dessert offerings with high-quality ice cream and sorbets.
Specialty Food Producers - Manufacturing small to medium batches of premium ice cream or sorbet for retail or foodservice.
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