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Convotherm OGS 20.20 Easy Touch

This is a combination steamer, also known as a convection oven, manufactured by Convotherm, model OGS 20.20, in a gas-powered version, direct injection, without a boiler, manufactured in 2008.
The unit is set for natural gas; it can be converted to propane gas. The combination steamer is functional; videos can be sent upon request.
The combination steamer is equipped with a trolley for 20 x 2/1 GN or 40 x 1/1 GN pans and includes 2 x 1/1 GN insert racks.
The unit is sold without inspection or warranty, as received from the customer. An inspection will certainly be necessary for recommissioning.
Wiring diagrams and documentation are included.
Only frozen, ready-made meals have been heated/regenerated in this combination steamer.

You will receive an invoice with VAT shown.

Our used equipment service for you:
High-quality branded equipment at fair prices
Professional overhaul/inspection & expert cleaning
Checked & fully functional
Flexible shipping or self-collection options
Competent advice - before and after purchase
Provision of operating manuals, connection diagrams & spare parts
Inspection according to DGUV V3

Technical data:
Nedpfx Ansz Smhiodslh
W x D x H: approx. 1232 x 1055 x 1952 mm
Power connection: V: 400 / kW: 2.2
Gas connection: kW: 70.0
Insert slots: 20 x 2/1 GN or 40 x 1/1 GN
Weight: approx. 403 kg
Year of manufacture: 2008

Condition: Used, no inspection

Additional information:
ACS Advanced Closed System (automatic energy-saving system, optimal humidity in the cooking chamber)
Crisp & tasty (multi-stage cooking chamber dehumidification in ACS)
Press & Go (image symbol) for quick selection of predefined cooking recipes
Tray Timer (staggered loading)
Start time pre-selection in real-time mode
Night baking
Delta-T baking (requires multi-point core temperature probe)
Cook & Hold
Programmable with 250 cooking recipes, each with up to 20 steps
CONVOTHERM cookbook with pre-programmed cooking recipes
Disappearing door: more space and improved workplace safety
Double-glazed door with integrated door stop
Antibacterial door handle latch with ventilation position and safety function
Door handle latch with closing function
Motor brake when opening the cooking chamber door: less steam escaping
Fan with autoreverse function
Handheld spray with stepless adjustment
Multi-point core temperature probe
Height-adjustable device feet
Easy operation via menus/icons
Bright graphic display
Digital rocker switch for easy adjustment of temperature, time and core temperature
Modular processor control with clear display and module self-check
RS232 interface
Storage of all device settings and cooking recipes in an additional memory module
Permanent self-diagnosis for fault detection
System with full-text error description
Safety program mode: operation of the device with limited functionality is possible
Basic prison version
Robust design in stainless steel
Seamless welded cooking chamber
Rounded cooking chamber corners
Suction plate easily removable
Hygienic socket seal
Cooking chamber lighting with shock-resistant glass cover
Including loading trolley with condensate collection tray

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