진공 마사지기 / 냉각식 텀블러GÜNTHER
GPC 5000
진공 마사지기 / 냉각식 텀블러
GÜNTHER
GPC 5000
상태
중고
(완전히 작동합니다)
위치
Krotoszyn 

기본 정보
가격 및 위치
- 위치:
- Mickiewicza 44, 63-700 Krotoszyn, Polska

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제안 세부 정보
- 광고 ID:
- A23274115
- 업데이트:
- 마지막 업데이트: 03.11.2026
설명
GÜNTHER GPC 5000 | Industrial vacuum tumbler / Cooled tumbler
Blodpfx As Ahkydsdhop
Manufacturer: Günther Maschinenbau GmbH
Model / Type: GPC 5000
Serial number: 23471
Power supply: 380 V / 32 A
Drum capacity: 5000 l
Dimensions: 2900x2200x2400 mm
The GÜNTHER GPC 5000 industrial vacuum tumbler (Tumbler) from the German leader in meat processing technology, Günther Maschinenbau, is an advanced unit designed for massaging, marinating, pickling, and standardizing raw materials in large meat, poultry, and fish processing plants. Its drum capacity of 5000 liters makes it an ideal solution for continuous operation when handling large-volume production batches. The technology used in the GPC series enables precise control of the massaging process under deep vacuum, which accelerates protein structure cohesion, brine and spice absorption, and significantly increases the yield of the finished product during slicing. The tumbler releases a rich aroma, improves juiciness and color consistency, and minimizes heat loss during subsequent thermal processing.
이 광고는 자동으로 번역되었습니다. 번역 오류가 있을 수 있습니다.
Blodpfx As Ahkydsdhop
Manufacturer: Günther Maschinenbau GmbH
Model / Type: GPC 5000
Serial number: 23471
Power supply: 380 V / 32 A
Drum capacity: 5000 l
Dimensions: 2900x2200x2400 mm
The GÜNTHER GPC 5000 industrial vacuum tumbler (Tumbler) from the German leader in meat processing technology, Günther Maschinenbau, is an advanced unit designed for massaging, marinating, pickling, and standardizing raw materials in large meat, poultry, and fish processing plants. Its drum capacity of 5000 liters makes it an ideal solution for continuous operation when handling large-volume production batches. The technology used in the GPC series enables precise control of the massaging process under deep vacuum, which accelerates protein structure cohesion, brine and spice absorption, and significantly increases the yield of the finished product during slicing. The tumbler releases a rich aroma, improves juiciness and color consistency, and minimizes heat loss during subsequent thermal processing.
이 광고는 자동으로 번역되었습니다. 번역 오류가 있을 수 있습니다.
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등록일: 2025
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