Herpasa 4대 300hl 발효 및 저장 셀러 (2000년식)Herpasa
Gär- und Lagerkeller
Herpasa 4대 300hl 발효 및 저장 셀러 (2000년식)
Herpasa
Gär- und Lagerkeller
제조 연도
2000
상태
중고
위치
Menslage 

기계 정보
가격 및 위치
- 판매자 위치:
- Mühlenhorst 8, 49637 Menslage, 독일

전화하기
제안 세부 정보
- 광고 ID:
- A21990108
- 참조 번호:
- ES-BRE-HER-2000-00001
- 업데이트:
- 마지막 업데이트: 01.07.2026
설명
Overview
These HERPASA self-emptying stainless steel tanks, designed as 30,000 liter autovaciante tanks, are suitable for wine production and similar beverage processing applications. The tanks are installed as a group of vertical stainless steel vessels and are equipped with bottom cone discharge systems for efficient product emptying and solids handling. The tanks are manufactured from AISI 304 / AISI 316 stainless steel and feature a 45° bottom cone, rectangular access doors, cooling jackets, temperature monitoring, product connections, and an internal mechanical extraction / rotating discharge system. The available drawings and photos show a robust industrial tank configuration with cooling surfaces, lower discharge equipment, and external piping for wine circulation or transfer. The tanks are particularly suitable for applications such as fermentation, storage, cooling, wine processing, and controlled product discharge, especially where self-emptying functionality is required. The visible installation includes at least four tanks of similar construction.
Technical Data
Hnsdpoy Uc A Rsfx Amajt
- Manufacturer: HERPASA
- Year: 2000
- Tank Type: Self-emptying vertical tank / autovaciante tank
- Application: Wine / beverage processing
- Capacity: 30,000 liters
- Material: Stainless steel AISI 304 / AISI 316
- Tank Diameter: approx. 2,800 mm
- Total Height: approx. 7,050 mm
- Bottom Cone Angle: 45°
- Cooling System: Upper and lower cooling jackets
- Upper Cooling Jacket Surface: approx. 8.35 m²
- Lower Cooling Jacket Surface: approx. 4.4 m²
- Cooling Jacket Connections: R 3/4" water inlet / outlet
- Temperature Measurement: Thermometer, range 0 to +60°C
- Probe Connection: R 1/2" sleeve
- Discharge System: Bottom discharge with extraction system
- Internal Equipment: Rotating wine diffuser / internal extraction or sweeping mechanism
- Access Doors: Rectangular manways / inspection openings
- Connections: NW50 and NW65 product connections
- Safety Equipment: Safety valves 2 1/2"
- Installation: Group of vertical stainless steel tanks with external pipework
- Condition: Used, installed in industrial winery environment
These HERPASA self-emptying stainless steel tanks, designed as 30,000 liter autovaciante tanks, are suitable for wine production and similar beverage processing applications. The tanks are installed as a group of vertical stainless steel vessels and are equipped with bottom cone discharge systems for efficient product emptying and solids handling. The tanks are manufactured from AISI 304 / AISI 316 stainless steel and feature a 45° bottom cone, rectangular access doors, cooling jackets, temperature monitoring, product connections, and an internal mechanical extraction / rotating discharge system. The available drawings and photos show a robust industrial tank configuration with cooling surfaces, lower discharge equipment, and external piping for wine circulation or transfer. The tanks are particularly suitable for applications such as fermentation, storage, cooling, wine processing, and controlled product discharge, especially where self-emptying functionality is required. The visible installation includes at least four tanks of similar construction.
Technical Data
Hnsdpoy Uc A Rsfx Amajt
- Manufacturer: HERPASA
- Year: 2000
- Tank Type: Self-emptying vertical tank / autovaciante tank
- Application: Wine / beverage processing
- Capacity: 30,000 liters
- Material: Stainless steel AISI 304 / AISI 316
- Tank Diameter: approx. 2,800 mm
- Total Height: approx. 7,050 mm
- Bottom Cone Angle: 45°
- Cooling System: Upper and lower cooling jackets
- Upper Cooling Jacket Surface: approx. 8.35 m²
- Lower Cooling Jacket Surface: approx. 4.4 m²
- Cooling Jacket Connections: R 3/4" water inlet / outlet
- Temperature Measurement: Thermometer, range 0 to +60°C
- Probe Connection: R 1/2" sleeve
- Discharge System: Bottom discharge with extraction system
- Internal Equipment: Rotating wine diffuser / internal extraction or sweeping mechanism
- Access Doors: Rectangular manways / inspection openings
- Connections: NW50 and NW65 product connections
- Safety Equipment: Safety valves 2 1/2"
- Installation: Group of vertical stainless steel tanks with external pipework
- Condition: Used, installed in industrial winery environment
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