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Karl Schnell B 22

Emulsifier Karl Schnell B 22
This efficient processing solution from KS is ideally suited for the production of low- to medium-viscosity emulsions. The emulsifier finely cuts and homogenizes the product, resulting in a consistent and uniform end product.
This continuous emulsifying cutter is widely used across various industries, particularly for the production of sauces, soups, ketchup, mayonnaise, meat products, fish, poultry, dairy products, fruit and vegetables, confectionery, snacks, pet food, processed cheese, pâté, additives, and spices.
This processing machine is manufactured entirely from stainless steel.
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Technical Specifications
Capacity: 300 L
Voltage: 380 V (3 + N, 50 Hz)
Power: 11 kW
Year of manufacture: 1993
Weight: 360 kg
Machine dimensions (W × D × H): 1750 × 1100 × 1500 mm