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Langhi 2000

Langhi Butter Churn – 2000 Litres

Experience the ultimate in dairy processing with the Langhi Butter Churn, designed for large-scale operations. With a robust capacity of 2000 litres, this high-efficiency churn is perfect for dairy manufacturers looking to produce large quantities of high-quality butter.

Features:

- High Capacity: Efficiently process up to 2000 litres of cream, meeting the demands of commercial dairy production.
- Quality Construction: Built with durable, high-grade materials to ensure longevity and withstand rigorous daily use.
- User-Friendly Design:Equipped with an intuitive control panel for easy operation and precise monitoring of the churning process.
- Energy Efficient: Designed to optimize energy consumption without compromising on performance, helping you save on operational costs.
- Easy to Clean: Features a hygienic design with smooth surfaces, making cleaning and maintenance a breeze.

Benefits:

- Consistent Quality: Produce uniform butter with superior texture and taste thanks to precise control over the churning process.
- Time-Saving: Reduce processing time while maximizing output, allowing you to meet production targets efficiently.
- Versatile Use: Ideal for both small and large dairy farms, as well as processing plants.
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Elevate your dairy production with the Langhi Butter Churn - the reliable choice for efficient and high-quality butter manufacturing.
Capacity: 2000 Litres
Jacketed: Yes
Interanal Kneaders: Yes
Electrics: 3 phase - 400v - 50hz
Butter OutPut: 500 kg
Glass View: Yes
Sealing Door: Yes
Gear Drive: Yes
Clutch: Electric
Available: Immediate