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Miwe Condo

This universal and multifunctional oven enables the perfect baking of a wide range of products. The Condo combines the capabilities of a large artisan oven with high mobility and a small footprint.

Key features of the device:

Consistently excellent baking results: bread with excellent quality and taste, and a crispy crust.
Heating in the upper and lower zones is regulated separately for each chamber, ensuring the best baking results.
Fast heating process.
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Separate control systems and humidification devices for each baking chamber, allowing for the simultaneous baking of a wide range of products.
Intense steam delivery and an excellent crust thanks to a tightly sealed, high-performance steam generator.
Guaranteed baking results thanks to adjustable steam extraction; the steam flap is electrically controlled.
The temperature in the baking chamber does not drop because the humidification device is a separate module with its own heating system.
The bread can be described as "stone-baked bread" because the baking chambers are lined with stone plates.
Good lighting in the baking chamber; the lighting elements are easily accessible.

Technical data:

4 chambers for 600x800 trays, or 8 chambers for 400x600 trays.
Steam generator on each level.
Oven dimensions: 900x1210x1230 mm.
Steamer for 6 trays of 400x600 mm.
Chamber height – 135 mm.

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