조리 용기Peder Halvorsen A/S
조리 용기
Peder Halvorsen A/S
EXW 고정 가격 부가세 별도
€5,000
제조 연도
1995
상태
중고
(완전히 작동합니다)
위치
Norddyrøy 

기계 정보
가격 및 위치
EXW 고정 가격 부가세 별도
€5,000
- 위치:
- Leirvikveien 277, 7273 Norddyrøy, Norge

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제안 세부 정보
- 광고 ID:
- A22283212
- 업데이트:
- 마지막 업데이트: 07.07.2026
설명
Manufacturer: BOILER – Peder Halvorsen A/S
Type: Boiler Factory
Location: Flekkefjord, Norway
Power rating: 37.5 kW
Voltage: 230 V
Maximum pressure: 3 kp/cm² (approximately 2.94 bar or 300 kPa)
Factory/Serial number: 18019
Year of manufacture: 1995
Large industrial steam-jacketed mixing kettle, commonly used in food processing facilities.
Here are the features that stand out:
Central stainless-steel kettle with a hinged lid, used for cooking or heating products.
Two side support columns, which likely contain the drive mechanism and support the kettle for tilting.
Control panel on the left with:
Temperature controller/display.
Start/stop buttons.
Several control switches (possibly for mixing, heating, and tilting).
Steam exhaust/vent stack above the left side, suggesting steam heating.
Outlet/valve connection on the front-right of the kettle for draining finished product.
This type of equipment is commonly used for:
Soups
Fgjdpfx Afjzka Tpsqjd
Sauces
Jams and preserves
Fruit pulps
Dairy products
Confectionery (caramel, syrups)
Large-scale cooking of vegetables or meats
이 광고는 자동으로 번역되었습니다. 번역 오류가 있을 수 있습니다.
Type: Boiler Factory
Location: Flekkefjord, Norway
Power rating: 37.5 kW
Voltage: 230 V
Maximum pressure: 3 kp/cm² (approximately 2.94 bar or 300 kPa)
Factory/Serial number: 18019
Year of manufacture: 1995
Large industrial steam-jacketed mixing kettle, commonly used in food processing facilities.
Here are the features that stand out:
Central stainless-steel kettle with a hinged lid, used for cooking or heating products.
Two side support columns, which likely contain the drive mechanism and support the kettle for tilting.
Control panel on the left with:
Temperature controller/display.
Start/stop buttons.
Several control switches (possibly for mixing, heating, and tilting).
Steam exhaust/vent stack above the left side, suggesting steam heating.
Outlet/valve connection on the front-right of the kettle for draining finished product.
This type of equipment is commonly used for:
Soups
Fgjdpfx Afjzka Tpsqjd
Sauces
Jams and preserves
Fruit pulps
Dairy products
Confectionery (caramel, syrups)
Large-scale cooking of vegetables or meats
이 광고는 자동으로 번역되었습니다. 번역 오류가 있을 수 있습니다.
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등록일: 2026
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