Capsuling machineRobino & Galandrino
ZENITH Z 3-36 OTTICO
Capsuling machine
Robino & Galandrino
ZENITH Z 3-36 OTTICO
제조 연도
2016
상태
중고
위치
Fumane (Verona) 

기본 정보
가격 및 위치
- 판매자 위치:
- Via Incisa 1, 37022 Fumane (Verona), 이탈리아

전화하기
제안 세부 정보
- 광고 ID:
- A18373391
- 참조 번호:
- CA70
- 업데이트:
- 마지막 업데이트: 20.03.2025
설명
Used capsuling machine Robino & Galandrino for champagne bottles up to 000 bph
The machine Robino & Galandrino ZENITH for champagne bottles up to 000 bph delivers high-precision capsuling for specific applications in the bottling sector of sparkling wines and champagne. Moreover, Robino & Galandrino manufactured the ZENITH Z 3-36 OTTICO model in 2016, incorporating advanced technology to achieve optimal capsuling results.
Technical Specifications of the Capsuling machine Robino & Galandrino ZENITH
Production speed: This capsuling machine processes up to ,000 bottles per hour (bph) with single capsule centering. Additionally, it reduces the speed to 9,000 bph in double centering mode, which aligns both the bottle and the capsule optically.
Containers: This machine specifically accommodates glass bottles, thereby fulfilling the requirements of champagne and sparkling wine producers.
Capsuling heads: The machine features application heads, which distribute capsules uniformly and precisely, even at high speeds.
Capsule type: The system supports capsules for champagne and sparkling wines, thus ensuring a perfect fit on the bottle neck.
Distinctive Features
Csdsvu A Etopfx Afmori
Optical centering system: The advanced optical centering system delivers millimetric precision during capsule application. Consequently, this capability is particularly critical for achieving high aesthetic and functional standards.
Counterclockwise rotation: The machine rotates counterclockwise, which enables seamless integration with pre-existing production lines.
Extended capsule stock: The extended stock capacity significantly increases operational autonomy and minimizes downtime for capsule loading.
Optimized production: The ZENITH Z 3-36 OTTICO model maximizes productivity while maintaining consistent quality through its flexible configuration for various operating modes.
Safety and Electrical Supply
This machine adheres to strict safety standards, thereby creating a safe working environment for operators. Furthermore, it operates with a 400 V power supply, 50 Hz frequency, and 18 A current draw, ensuring stable performance and compatibility with standard industrial installations.
Current Condition of the Capsuling machine Robino & Galandrino ZENITH
The machine remains in storage. Its modular design, as a result, simplifies adaptation to different operational needs.
Ideal Applications
This Capsuling machine Robino & Galandrino ZENITH suits producers who require high production volumes and flawless capsuling quality. Moreover, its versatility allows usage in both new production lines and existing plants, ensuring compatibility and superior performance.
Choosing the Used capsuling machine Robino & Galandrino for champagne bottles up to 000 bph guarantees access to a reliable, high-performance machine equipped with advanced optical centering technology. Thus, it represents an essential asset for high-demand production environments.
The machine Robino & Galandrino ZENITH for champagne bottles up to 000 bph delivers high-precision capsuling for specific applications in the bottling sector of sparkling wines and champagne. Moreover, Robino & Galandrino manufactured the ZENITH Z 3-36 OTTICO model in 2016, incorporating advanced technology to achieve optimal capsuling results.
Technical Specifications of the Capsuling machine Robino & Galandrino ZENITH
Production speed: This capsuling machine processes up to ,000 bottles per hour (bph) with single capsule centering. Additionally, it reduces the speed to 9,000 bph in double centering mode, which aligns both the bottle and the capsule optically.
Containers: This machine specifically accommodates glass bottles, thereby fulfilling the requirements of champagne and sparkling wine producers.
Capsuling heads: The machine features application heads, which distribute capsules uniformly and precisely, even at high speeds.
Capsule type: The system supports capsules for champagne and sparkling wines, thus ensuring a perfect fit on the bottle neck.
Distinctive Features
Csdsvu A Etopfx Afmori
Optical centering system: The advanced optical centering system delivers millimetric precision during capsule application. Consequently, this capability is particularly critical for achieving high aesthetic and functional standards.
Counterclockwise rotation: The machine rotates counterclockwise, which enables seamless integration with pre-existing production lines.
Extended capsule stock: The extended stock capacity significantly increases operational autonomy and minimizes downtime for capsule loading.
Optimized production: The ZENITH Z 3-36 OTTICO model maximizes productivity while maintaining consistent quality through its flexible configuration for various operating modes.
Safety and Electrical Supply
This machine adheres to strict safety standards, thereby creating a safe working environment for operators. Furthermore, it operates with a 400 V power supply, 50 Hz frequency, and 18 A current draw, ensuring stable performance and compatibility with standard industrial installations.
Current Condition of the Capsuling machine Robino & Galandrino ZENITH
The machine remains in storage. Its modular design, as a result, simplifies adaptation to different operational needs.
Ideal Applications
This Capsuling machine Robino & Galandrino ZENITH suits producers who require high production volumes and flawless capsuling quality. Moreover, its versatility allows usage in both new production lines and existing plants, ensuring compatibility and superior performance.
Choosing the Used capsuling machine Robino & Galandrino for champagne bottles up to 000 bph guarantees access to a reliable, high-performance machine equipped with advanced optical centering technology. Thus, it represents an essential asset for high-demand production environments.
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