수동 반죽 휴게기 RP-31SALVA
RP-31
수동 반죽 휴게기 RP-31
SALVA
RP-31
고정 가격 부가세 별도
€9,996
상태
신규
위치
Vincennes 

사진은 보여줍니다
지도 표시
기계 정보
가격 및 위치
고정 가격 부가세 별도
€9,996
- 위치:
- Rue de Fontenay 110, 94300 Vincennes, France

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제안 세부 정보
- 광고 ID:
- A20509570
- 업데이트:
- 마지막 업데이트: 18.11.2025
설명
-Dimensions (A x B x C): 1610 x 1272 x 1392 mm
-Max. dough piece weight: 700 g
-Number of compartments: 31
-Part No.: 7309535
-Ball capacity per compartment: 8
-Total ball capacity: 248
-Power: 0.37 kW
-Voltage: 400 V
-Frequency: 50 Hz - 1.06 A
-Weight: 380 kg
The RP manual intermediate prover is a resting chamber for dough, loaded and unloaded manually, which allows the dough to relax for the necessary time after dividing and before final shaping.
During resting time in the RP manual chamber, the dough balls ferment gently and gain some volume, which enables them to become more supple and easier to shape.
This chamber is specially designed for artisan bakers who want to optimally preserve their dough’s quality.
Psdpfoxv R Rcjx Aaaerd
Standard baskets can hold pieces up to 650 g.
Optional germicidal treatment available for enhanced hygiene.
DURABILITY:
-Painted steel frame provides great rigidity to the chamber. An oversized chain is used for the 'large wheel' of the proving nests to extend the service life of the chamber.
-Smooth gear operation ensures extremely quiet machine performance.
VERSATILITY:
-Equipped with electrical sockets for a moulder and divider, allowing for integrated workflows.
-Manual left/right control button available, with a highly ergonomic hands-free control option.
HYGIENE:
-Proving nests made from polyester to prevent moisture buildup.
Iedcvyqoxv R Rcsi Aobd
-Optional integration of a germicidal lamp.
The listing was translated automatically. Translation errors are possible.
-Max. dough piece weight: 700 g
-Number of compartments: 31
-Part No.: 7309535
-Ball capacity per compartment: 8
-Total ball capacity: 248
-Power: 0.37 kW
-Voltage: 400 V
-Frequency: 50 Hz - 1.06 A
-Weight: 380 kg
The RP manual intermediate prover is a resting chamber for dough, loaded and unloaded manually, which allows the dough to relax for the necessary time after dividing and before final shaping.
During resting time in the RP manual chamber, the dough balls ferment gently and gain some volume, which enables them to become more supple and easier to shape.
This chamber is specially designed for artisan bakers who want to optimally preserve their dough’s quality.
Psdpfoxv R Rcjx Aaaerd
Standard baskets can hold pieces up to 650 g.
Optional germicidal treatment available for enhanced hygiene.
DURABILITY:
-Painted steel frame provides great rigidity to the chamber. An oversized chain is used for the 'large wheel' of the proving nests to extend the service life of the chamber.
-Smooth gear operation ensures extremely quiet machine performance.
VERSATILITY:
-Equipped with electrical sockets for a moulder and divider, allowing for integrated workflows.
-Manual left/right control button available, with a highly ergonomic hands-free control option.
HYGIENE:
-Proving nests made from polyester to prevent moisture buildup.
Iedcvyqoxv R Rcsi Aobd
-Optional integration of a germicidal lamp.
The listing was translated automatically. Translation errors are possible.
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