토마토 페이스트 및 과일 퓨레 증발기

Thermohran Engineering Ltd. T215

Complete Technological Line for tomato paste production - 3-stage vacuum evaporators
Professional industrial plant for the concentration of tomato juice and fruit juices. Manufactured by the experienced Bulgarian manufacturer Thermohran Engineering, this system is designed for high-quality production, preserving the organoleptic characteristics of the product through low-temperature vacuum evaporation.

Technical Specifications:
Manufacturer: Thermohran Engineering Ltd. (Bulgaria)

Year of Construction: 1998

Material: High-grade Stainless Steel (Inox)

System Type: 3-stage Vacuum Evaporator

Components Included: * Main Evaporation Columns

II.5. GENERAL LAYOUT DATA OF THE COMPLETE LINE
Capacity (processed tomatoes) t/24h 150
Product capacity
28-30 oBrix kg/h 1 000
Steam consumption kg/h 4 000
Tap water consumption m3/h 10
Sealing water consumption m3/h 0.7
Electrical consumption kW/h 147
Water consumption
t = 18 oC m3/h 78
t = 28 oC m3/h 195
Air consumption at P= 4 bar nm3/h 7
Mounting area m 6x40x6m
(in the area of the evaporating installation the height must be 13 m)

Complete Control Panel (Brix meter)

Pumping Station (centrifugal pumps)

External Cooling Tower / Heat Exchanger unit


Applications:
Enrichment of tomato juice (Double and Triple Concentrate).

Hedpfx Aiszfx Dvo Tou
Fruit juice concentration.