다이스 커터 / 고기 절단기Treif
Felix - CE
다이스 커터 / 고기 절단기
Treif
Felix - CE
상태
중고
(완전히 작동합니다)
위치
Krotoszyn 

기계 정보
가격 및 위치
- 위치:
- Mickiewicza 44, 63-700 Krotoszyn, Polska

전화하기
제안 세부 정보
- 광고 ID:
- A21965063
- 업데이트:
- 마지막 업데이트: 23.05.2026
설명
Treif Felix - CE | Dicing and slicing machine for meat
Manufacturer: TREIF Maschinenbau GmbH
Model: Felix-CE
Dimensions: 900 × 500 × 1000 mm
Dodpfx Apjy Tmkijyouw
Construction: Stainless steel (acid-resistant)
The Treif Felix CE is a compact, universal industrial dicing and slicing machine, recognized as a standard in the meat and food processing industry. The device is designed for smaller production facilities, butcher shops, restaurants, and catering kitchens.
The machine is used for precise dicing, strip cutting, and slicing of various types of raw materials: fresh and chilled meat, bacon, processed meats, as well as fish, vegetables, fruits, and cheese.
Robust construction: Made entirely of stainless steel, guaranteeing corrosion resistance, long service life, the highest level of hygiene, and ease of cleaning.
Simple and intuitive operation: Mechanical, clear control panel with ergonomic switches and adjustable operating parameters.
Compact dimensions: The base area (900 × 500 mm) means the machine takes up little space in the cutting or preparation area.
Safety: Equipped with advanced protective shield systems and magnetic safety sensors that block the operation of the knives when the loading chamber is open. The base is mounted on stable, profiled legs suitable for stationary operation.
이 광고는 자동으로 번역되었습니다. 번역 오류가 있을 수 있습니다.
Manufacturer: TREIF Maschinenbau GmbH
Model: Felix-CE
Dimensions: 900 × 500 × 1000 mm
Dodpfx Apjy Tmkijyouw
Construction: Stainless steel (acid-resistant)
The Treif Felix CE is a compact, universal industrial dicing and slicing machine, recognized as a standard in the meat and food processing industry. The device is designed for smaller production facilities, butcher shops, restaurants, and catering kitchens.
The machine is used for precise dicing, strip cutting, and slicing of various types of raw materials: fresh and chilled meat, bacon, processed meats, as well as fish, vegetables, fruits, and cheese.
Robust construction: Made entirely of stainless steel, guaranteeing corrosion resistance, long service life, the highest level of hygiene, and ease of cleaning.
Simple and intuitive operation: Mechanical, clear control panel with ergonomic switches and adjustable operating parameters.
Compact dimensions: The base area (900 × 500 mm) means the machine takes up little space in the cutting or preparation area.
Safety: Equipped with advanced protective shield systems and magnetic safety sensors that block the operation of the knives when the loading chamber is open. The base is mounted on stable, profiled legs suitable for stationary operation.
이 광고는 자동으로 번역되었습니다. 번역 오류가 있을 수 있습니다.
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등록일: 2025
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