압출 & 공동 압출 스낵 생산 라인Zirve
LC175-K
압출 & 공동 압출 스낵 생산 라인
Zirve
LC175-K
VB 부가가치세를 별도로 표시할 수 없습니다
€80,000
제조 연도
2017
상태
중고
위치
Chişinău 

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지도 표시
기계 정보
가격 및 위치
VB 부가가치세를 별도로 표시할 수 없습니다
€80,000
- 위치:
- str. Maria Drăgan 17, MD-2052 Chișinău, MD

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제안 세부 정보
- 광고 ID:
- A20359780
- 업데이트:
- 마지막 업데이트: 24.10.2025
설명
Snack & Filled Stick/Pillow Production Line
-Production capacity: 200 kg/h
-Power requirement: 62 kW, 380 V / 50 Hz
-Certification: ISO 9001 / 14001 / 18001, CE certified
General description:
Complete automatic line for the production of extruded snacks and filled sticks/pillows. The system is designed for continuous operation and includes all stages from raw material hydration to ready-to-season product cooling. All main components are made of stainless steel 304, ensuring full food-grade compliance and easy cleaning.
Main components:
-Corn moisturizing mixer (300 kg) with water dosing and metal impurity magnet.
-Helix feeder with automatic extruder feeding and safety grid.
-Extruder (200 kg/h) with 50 HP motor, LS inverter control, SKF bearings, 5 interchangeable dies, and air cooling system.
-Air-current conveyor transferring product to the dryer.
-Dryer (gas or electric) insulated double-wall stainless cylinder with inverter speed control.
Bljdsxqmxfjpfx Abmop
-Seasoning drum (Ø 85 cm × 3 m) with inverter speed control and spray coating system.
-Two flavor & oil mixers, double-jacketed, 200 kg capacity each.
-Flavor pump with inverter-controlled dosing.
-Cutter for sticks/pillows length adjustment.
-Cooling conveyor with fans for product cooling before packaging.
-Butter melting tank and stuffing mixer tank, both double-jacketed, temperature-controlled.
Control system:
Centralized Schneider & LS electrical control panels with full motor protection, inverter speed control, and automatic temperature regulation.
Overall dimensions:
Approx. 15 m (L) × 3.5 m (H)
-Production capacity: 200 kg/h
-Power requirement: 62 kW, 380 V / 50 Hz
-Certification: ISO 9001 / 14001 / 18001, CE certified
General description:
Complete automatic line for the production of extruded snacks and filled sticks/pillows. The system is designed for continuous operation and includes all stages from raw material hydration to ready-to-season product cooling. All main components are made of stainless steel 304, ensuring full food-grade compliance and easy cleaning.
Main components:
-Corn moisturizing mixer (300 kg) with water dosing and metal impurity magnet.
-Helix feeder with automatic extruder feeding and safety grid.
-Extruder (200 kg/h) with 50 HP motor, LS inverter control, SKF bearings, 5 interchangeable dies, and air cooling system.
-Air-current conveyor transferring product to the dryer.
-Dryer (gas or electric) insulated double-wall stainless cylinder with inverter speed control.
Bljdsxqmxfjpfx Abmop
-Seasoning drum (Ø 85 cm × 3 m) with inverter speed control and spray coating system.
-Two flavor & oil mixers, double-jacketed, 200 kg capacity each.
-Flavor pump with inverter-controlled dosing.
-Cutter for sticks/pillows length adjustment.
-Cooling conveyor with fans for product cooling before packaging.
-Butter melting tank and stuffing mixer tank, both double-jacketed, temperature-controlled.
Control system:
Centralized Schneider & LS electrical control panels with full motor protection, inverter speed control, and automatic temperature regulation.
Overall dimensions:
Approx. 15 m (L) × 3.5 m (H)
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