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Hamba 2400

The Hamba 2400 is an automatic, single-lane cup filling and sealing machine with a rotary design.

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The system is specifically designed for filling and hermetically sealing liquid to highly viscous products (e.g., yogurt, cream cheese, cream, sauces, or delicatessen) into pre-formed cups.

Upon request, the machine can be modified and converted to meet customer-specific requirements.
In particular, adjustments can be made for the cup format and the product to be filled, as well as for the product feed.

1. Technical specifications and performance data

Production capacity: Maximum 2,400 cups per hour (depending on cycle time and product).
Dosing range: Flexibly adjustable from 100 to 500 ml (special versions from 5 ml are possible).
Format flexibility: Standard design for round cups with a sealing flange diameter of 75 mm to 95 mm (change tools for different formats or rectangular cups can be adapted).
Indexing mechanism: 12-part aluminum rotary table for precise station timing.
Machine weight / footprint: Compact dimensions of approximately 1,300 x 1,300 x 2,000 mm with a weight of approximately 500 kg.

2. Process flow and operating principle

Cup destacking: Automatic cup feed from the magazine to the cells of the rotary table using vacuum grippers.

Cup check: Sensor-based check (no-cup control) to prevent misfilling.

Dosing station: Volumetric piston dosing via a stainless steel product hopper (usually with mechanical or pneumatic level control).

Lid placement: Precise placement of the pre-cut sealing lid (aluminum or PET) from the magazine.

Sealing station: Thermal heat sealing of the lid to the cup rim.

Cup discharge: Automatic lifting of the cups and transfer to a downstream discharge conveyor.

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