교정 장치가 있는 콘도 미웨 오븐Miwe
교정 장치가 있는 콘도 미웨 오븐
Miwe
상태
중고
위치
Warszawa 

사진은 보여줍니다
지도 표시
기계 정보
가격 및 위치
- 위치:
- Marywilska 28, 03-228 Warszawa, Polska

전화하기
제안 세부 정보
- 광고 ID:
- A16297003
- 업데이트:
- 마지막 업데이트: 14.06.2024
설명
A versatile and multifunctional oven that allows ideal baking of a wide range of products. The Condo combines the capabilities of a large artisan oven and high mobility with a small work surface.
Key features of the unit:
Consistently excellent baking result: bread of excellent quality and taste with a crispy crust,
Heating in the upper and lower zones is regulated separately for each hearth, ensuring the best baking results,
Fast heating process,
Separate control systems and humidification devices for each baking chamber for simultaneous baking of a wide range of products,
Intense steam delivery and perfect crust thanks to the sealed, high-efficiency steam generator,
Guaranteed baking results due to adjustable steam discharge; steam flap is electrically controlled,
The temperature in the baking chamber does not drop because the humidification unit is a separate module with its own heating,
Bread can be called "bread baked in a stone oven" because the hearths are lined with stone slabs,
Good lighting of the baking chamber; lighting elements are easily accessible.
Blodpjtvnbnofx Agmjc
Technical data
4 chambers for 600x800 baking trays, or 8 for 400x600 baking trays,
Steam generator on each level,
Oven dimensions: 900x1210x1230 mm,
Proofing room for 8 sheets 400x600 mm,
Chamber height - 170 mm.
이 광고는 자동으로 번역되었습니다. 번역 오류가 있을 수 있습니다.
Key features of the unit:
Consistently excellent baking result: bread of excellent quality and taste with a crispy crust,
Heating in the upper and lower zones is regulated separately for each hearth, ensuring the best baking results,
Fast heating process,
Separate control systems and humidification devices for each baking chamber for simultaneous baking of a wide range of products,
Intense steam delivery and perfect crust thanks to the sealed, high-efficiency steam generator,
Guaranteed baking results due to adjustable steam discharge; steam flap is electrically controlled,
The temperature in the baking chamber does not drop because the humidification unit is a separate module with its own heating,
Bread can be called "bread baked in a stone oven" because the hearths are lined with stone slabs,
Good lighting of the baking chamber; lighting elements are easily accessible.
Blodpjtvnbnofx Agmjc
Technical data
4 chambers for 600x800 baking trays, or 8 for 400x600 baking trays,
Steam generator on each level,
Oven dimensions: 900x1210x1230 mm,
Proofing room for 8 sheets 400x600 mm,
Chamber height - 170 mm.
이 광고는 자동으로 번역되었습니다. 번역 오류가 있을 수 있습니다.
이 광고들도 당신에게 관심이 있을 수 있습니다.
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