피자 오븐 Moretti Forni Neapolis 6Moretti Forni
Neapolis 6
피자 오븐 Moretti Forni Neapolis 6
Moretti Forni
Neapolis 6
고정 가격 부가세 별도
€12,090
제조 연도
2025
상태
신규
(완전히 작동합니다)
위치
Uzveće 

기계 정보
가격 및 위치
고정 가격 부가세 별도
€12,090
- 위치:
- Andrije Vojinovića 55, 15356 Uzvece, Srbija

전화하기
제안 세부 정보
- 광고 ID:
- A19530431
- 업데이트:
- 마지막 업데이트: 09.07.2025
설명
Electric Pizza Oven Moretti Forni Neapolis 6 with Proofing Chamber
The baking surface inside the oven is made from "Biscotto" brick, which ensures perfect heat distribution across all baking areas, making this oven especially suitable for Neapolitan pizza. Electronic temperature control, independent power regulation for the top and bottom, and coiled heating elements. The oven is equipped with highly insulated, removable doors. Maximum baking temperature is 510°C (950°F). The chamber is constructed from enamelled steel, fitted with castors and safety brake. The maximum chamber temperature is 65°C (150°F).
Features:
• Heating via coiled bare wire resistors with optimized temperature balancing
• Maximum temperature of 510°C (950°F)
• Patented self-stabilizing internal deflectors mounted on the oven dome to reduce leakage and ensure even heat distribution
• Electronic temperature management with independent control for top and bottom
• Continuous temperature monitoring via thermocouple
• Adjustable steam circulation via manual valve
Standard Equipment:
• Mobile oven chamber doors made from stainless steel with enhanced insulation and heat-resistant handle
• Stainless steel door supports
• Protected lighting with concealed double halogen lamps
• Lateral fireproof protection at the chamber entrance
• Daily on-timer
• ECO-STAND BY TECHNOLOGY™ for workflow pauses
• 20 customizable programs
• Pre-set programs: temperature rise, average setting, maximum setting, cleaning heat regulation
• Separate maximum temperature safety device
• Anchor system for lifting
• Thermoregulated chamber with internal lighting and concealed controlled castors
External Dimensions:
External Height: 199 cm
External Depth: 137 cm
External Width: 108 cm
Weight: 525 kg
Internal Dimensions:
Internal Height: 15 cm
Internal Depth: 113 cm
Internal Width: 75 cm
Baking Surface: (0.84 m²)
Total Baking Capacity:
Pizza diameter: 330 mm – 6 pizzas
Chamber Capacity:
Tray cm. (60x40 H7) max 12
Tray cm. (60x40 H10) max 12
Tray cm. (60x40 H13) max 12
Connection and Power:
Standard connection: A.C. V400 3N
Optional connection: A.C. V230 3
Frequency: 50/60 Hz
Max power: 14.7 kW
Average consumption: 6.5 kWh
Connection cable: H07RN-F
5x6mm² (V400 3N)
4x10mm² (V230 3)
Proofing chamber power supply: A.C. V230 1N 50/60 Hz
Max power: 1.5 kW
Average consumption: 0.8 kWh
Connection cable: H07RN-F 3x1.5mm²
Nodewyaz Uopfx Ai Uowh
이 광고는 자동으로 번역되었습니다. 번역 오류가 있을 수 있습니다.
The baking surface inside the oven is made from "Biscotto" brick, which ensures perfect heat distribution across all baking areas, making this oven especially suitable for Neapolitan pizza. Electronic temperature control, independent power regulation for the top and bottom, and coiled heating elements. The oven is equipped with highly insulated, removable doors. Maximum baking temperature is 510°C (950°F). The chamber is constructed from enamelled steel, fitted with castors and safety brake. The maximum chamber temperature is 65°C (150°F).
Features:
• Heating via coiled bare wire resistors with optimized temperature balancing
• Maximum temperature of 510°C (950°F)
• Patented self-stabilizing internal deflectors mounted on the oven dome to reduce leakage and ensure even heat distribution
• Electronic temperature management with independent control for top and bottom
• Continuous temperature monitoring via thermocouple
• Adjustable steam circulation via manual valve
Standard Equipment:
• Mobile oven chamber doors made from stainless steel with enhanced insulation and heat-resistant handle
• Stainless steel door supports
• Protected lighting with concealed double halogen lamps
• Lateral fireproof protection at the chamber entrance
• Daily on-timer
• ECO-STAND BY TECHNOLOGY™ for workflow pauses
• 20 customizable programs
• Pre-set programs: temperature rise, average setting, maximum setting, cleaning heat regulation
• Separate maximum temperature safety device
• Anchor system for lifting
• Thermoregulated chamber with internal lighting and concealed controlled castors
External Dimensions:
External Height: 199 cm
External Depth: 137 cm
External Width: 108 cm
Weight: 525 kg
Internal Dimensions:
Internal Height: 15 cm
Internal Depth: 113 cm
Internal Width: 75 cm
Baking Surface: (0.84 m²)
Total Baking Capacity:
Pizza diameter: 330 mm – 6 pizzas
Chamber Capacity:
Tray cm. (60x40 H7) max 12
Tray cm. (60x40 H10) max 12
Tray cm. (60x40 H13) max 12
Connection and Power:
Standard connection: A.C. V400 3N
Optional connection: A.C. V230 3
Frequency: 50/60 Hz
Max power: 14.7 kW
Average consumption: 6.5 kWh
Connection cable: H07RN-F
5x6mm² (V400 3N)
4x10mm² (V230 3)
Proofing chamber power supply: A.C. V230 1N 50/60 Hz
Max power: 1.5 kW
Average consumption: 0.8 kWh
Connection cable: H07RN-F 3x1.5mm²
Nodewyaz Uopfx Ai Uowh
이 광고는 자동으로 번역되었습니다. 번역 오류가 있을 수 있습니다.
공급자
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등록일: 2021
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