6단 전기 콤비 오븐Rational
CombiMaster Plus CM 61
6단 전기 콤비 오븐
Rational
CombiMaster Plus CM 61
고정 가격 부가세 별도
€2,090
상태
중고
위치
Tarnock 

사진은 보여줍니다
지도 표시
기계 정보
가격 및 위치
고정 가격 부가세 별도
€2,090
- 위치:
- Tarnock, Axbridge BS26 2SN, UK

전화하기
제안 세부 정보
- 광고 ID:
- A20323135
- 참조 번호:
- MM6257
- 업데이트:
- 마지막 업데이트: 30.10.2025
설명
The Rational CombiMaster Plus CM 61 is a premium electric combi oven built for professional kitchens demanding performance, precision, and durability. Renowned for its reliability and control.
This unit delivers consistent cooking results across steaming, roasting, baking, and combination modes, all within a compact and efficient footprint.
Key Features
Manufacturer: Rational
Model: CombiMaster Plus CM 61
Type: 6-Grid Electric Combi Oven
Capacity: 6 × 1/1 GN trays
Construction: Full stainless-steel body and chamber
Control type: Manual rotary dials with digital temperature and timer displays
Cooking modes: Steaming (30°C – 130°C) Convection (30°C – 300°C) Combination (steam + convection)
Integrated core temperature probe for accurate cooking control
Automatic cleaning and rinse system
Double-glazed door with heat-reflective glass for energy efficiency
Integrated drain and water inlet system
Mounted on stainless-steel Rational stand with GN tray runners
Specifications
Power: Electric, 3-phase
Tray capacity: 6 × 1/1 GN
Temperature range: 30°C – 300°C
Oven dimensions
Height: 780 mm
Width: 900 mm
Depth: 770 mm
Stand dimensions
H: 700 mm
W: 335 mm
D: 285 mm
Condition
Used – good condition
Fully tested and operational
Clean stainless-steel finish inside and out
Supplied with matching Rational stand
Dcedpfoxph H Usx Aflsr
This unit delivers consistent cooking results across steaming, roasting, baking, and combination modes, all within a compact and efficient footprint.
Key Features
Manufacturer: Rational
Model: CombiMaster Plus CM 61
Type: 6-Grid Electric Combi Oven
Capacity: 6 × 1/1 GN trays
Construction: Full stainless-steel body and chamber
Control type: Manual rotary dials with digital temperature and timer displays
Cooking modes: Steaming (30°C – 130°C) Convection (30°C – 300°C) Combination (steam + convection)
Integrated core temperature probe for accurate cooking control
Automatic cleaning and rinse system
Double-glazed door with heat-reflective glass for energy efficiency
Integrated drain and water inlet system
Mounted on stainless-steel Rational stand with GN tray runners
Specifications
Power: Electric, 3-phase
Tray capacity: 6 × 1/1 GN
Temperature range: 30°C – 300°C
Oven dimensions
Height: 780 mm
Width: 900 mm
Depth: 770 mm
Stand dimensions
H: 700 mm
W: 335 mm
D: 285 mm
Condition
Used – good condition
Fully tested and operational
Clean stainless-steel finish inside and out
Supplied with matching Rational stand
Dcedpfoxph H Usx Aflsr
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