육류 절단기 / 육류 포션커터Rex
RHP 240
육류 절단기 / 육류 포션커터
Rex
RHP 240
상태
중고
(완전히 작동합니다)
위치
Krotoszyn 

기본 정보
가격 및 위치
- 위치:
- Mickiewicza 44, 63-700 Krotoszyn, Polska

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제안 세부 정보
- 광고 ID:
- A22987441
- 업데이트:
- 마지막 업데이트: 15.10.2026
설명
Rex RHP 240 | Portioning machine for ground meat
Manufacturer: Rex Technologie
Model/Type: RHP 240
Serial number: 1261012
Power supply: 400 V, 50 Hz, 10 A (three-phase)
Overall dimensions: 1700 x 650 x 1550 mm
Belt width / working width: 250 mm / 250 mm
Belt material: Food-grade plastic
The Rex RHP 240 is a technologically advanced, industrial portioning machine for ground meat, designed for precise and efficient portioning in meat processing plants, butcher shops, and medium to large food processing companies. The machine is ideal for continuous production of ground meat in bulk (free-flow) or formed blocks, guaranteeing consistent weight and the highest aesthetic quality of the finished product.
The operating principle is based on independently controlled conveyor belts that smoothly transfer the meat from a vacuum filler and divide it into perfectly equal portions. Thanks to the use of modern free-flow technology, the product is not overheated or compressed during portioning, which directly affects the preservation of freshness, texture, and long-term microbiological stability of the meat.
Hjdpfez Suzvex Ahgjfn
이 광고는 자동으로 번역되었습니다. 번역 오류가 있을 수 있습니다.
Manufacturer: Rex Technologie
Model/Type: RHP 240
Serial number: 1261012
Power supply: 400 V, 50 Hz, 10 A (three-phase)
Overall dimensions: 1700 x 650 x 1550 mm
Belt width / working width: 250 mm / 250 mm
Belt material: Food-grade plastic
The Rex RHP 240 is a technologically advanced, industrial portioning machine for ground meat, designed for precise and efficient portioning in meat processing plants, butcher shops, and medium to large food processing companies. The machine is ideal for continuous production of ground meat in bulk (free-flow) or formed blocks, guaranteeing consistent weight and the highest aesthetic quality of the finished product.
The operating principle is based on independently controlled conveyor belts that smoothly transfer the meat from a vacuum filler and divide it into perfectly equal portions. Thanks to the use of modern free-flow technology, the product is not overheated or compressed during portioning, which directly affects the preservation of freshness, texture, and long-term microbiological stability of the meat.
Hjdpfez Suzvex Ahgjfn
이 광고는 자동으로 번역되었습니다. 번역 오류가 있을 수 있습니다.
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최종 온라인: 지난주
등록일: 2025
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