뷔페 출력 냉장 카운터 냉장 진열장

Rieber MaxMo

Rieber MaxMo Cold Bain Marie

The Rieber MaxMo Cold Bain Marie is a professional refrigeration system designed specifically for use in the restaurant and catering industry. This innovative unit allows you to present and keep fresh a variety of cold foods such as salads, desserts, cold cuts, seafood and more at optimal temperatures.

The Cold Bain Marie features precise temperature control, allowing you to individually set the desired cooling temperature for each food. The constant cold keeps the food safe and hygienic, preserving the quality, taste and appearance of the dishes.

The Rieber MaxMo Cold Bain Marie features high-quality workmanship and premium materials that ensure efficient cooling. The unit is energy efficient and environmentally friendly, allowing you to optimize both the quality of your food and your operating costs.

The user-friendly operation of the Cold Bain Marie makes it an indispensable tool in busy kitchens. The units are easy to clean and simple to maintain, minimizing labor and giving you more time to spend with your guests.

The modular design of the Rieber MaxMo Cold Bain Marie gives you flexibility and adaptability. You can combine multiple units to expand capacity and meet your specific needs. In addition, the Kalt Bain Marie is mobile and can be easily deployed at different venues.

Overall, the Rieber MaxMo Cold Bain Marie is an excellent choice for restaurateurs and catering professionals who want to present cold food of the highest quality. Invest in this innovative cooling system and impress your guests with fresh and appetizing food that will tantalize their senses.


Features

Total connected load: 1.132 kW
Rated voltage: 3 N AC 400V 50Hz
Hfjdpfx Abjmfrawjhob
external dimensions WxDxH: 133×82× 91/136 cm
Item condition: used


More buffet editions in other sizes- new and used - you can find in our store!
International shipping costs on request!