뷔페 출력 냉장 카운터 냉장 진열장Rieber
MaxMo
뷔페 출력 냉장 카운터 냉장 진열장
Rieber
MaxMo
VB 부가세 별도
€1,410
상태
중고
위치
Borken 

사진은 보여줍니다
지도 표시
기계 정보
가격 및 위치
VB 부가세 별도
€1,410
- 위치:
- Dunkerstrasse 29, 46325 Borken/Burlo, Deutschland

전화하기
제안 세부 정보
- 광고 ID:
- A10631186
- 참조 번호:
- 29144
- 업데이트:
- 마지막 업데이트: 28.11.2024
설명
Rieber MaxMo Cold Bain Marie
The Rieber MaxMo Cold Bain Marie is a professional refrigeration system designed specifically for use in the restaurant and catering industry. This innovative unit allows you to present and keep fresh a variety of cold foods such as salads, desserts, cold cuts, seafood and more at optimal temperatures.
The Cold Bain Marie features precise temperature control, allowing you to individually set the desired cooling temperature for each food. The constant cold keeps the food safe and hygienic, preserving the quality, taste and appearance of the dishes.
The Rieber MaxMo Cold Bain Marie features high-quality workmanship and premium materials that ensure efficient cooling. The unit is energy efficient and environmentally friendly, allowing you to optimize both the quality of your food and your operating costs.
The user-friendly operation of the Cold Bain Marie makes it an indispensable tool in busy kitchens. The units are easy to clean and simple to maintain, minimizing labor and giving you more time to spend with your guests.
The modular design of the Rieber MaxMo Cold Bain Marie gives you flexibility and adaptability. You can combine multiple units to expand capacity and meet your specific needs. In addition, the Kalt Bain Marie is mobile and can be easily deployed at different venues.
Overall, the Rieber MaxMo Cold Bain Marie is an excellent choice for restaurateurs and catering professionals who want to present cold food of the highest quality. Invest in this innovative cooling system and impress your guests with fresh and appetizing food that will tantalize their senses.
Features
Total connected load: 1.132 kW
Rated voltage: 3 N AC 400V 50Hz
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external dimensions WxDxH: 133×82× 91/136 cm
Item condition: used
More buffet editions in other sizes- new and used - you can find in our store!
International shipping costs on request!
The Rieber MaxMo Cold Bain Marie is a professional refrigeration system designed specifically for use in the restaurant and catering industry. This innovative unit allows you to present and keep fresh a variety of cold foods such as salads, desserts, cold cuts, seafood and more at optimal temperatures.
The Cold Bain Marie features precise temperature control, allowing you to individually set the desired cooling temperature for each food. The constant cold keeps the food safe and hygienic, preserving the quality, taste and appearance of the dishes.
The Rieber MaxMo Cold Bain Marie features high-quality workmanship and premium materials that ensure efficient cooling. The unit is energy efficient and environmentally friendly, allowing you to optimize both the quality of your food and your operating costs.
The user-friendly operation of the Cold Bain Marie makes it an indispensable tool in busy kitchens. The units are easy to clean and simple to maintain, minimizing labor and giving you more time to spend with your guests.
The modular design of the Rieber MaxMo Cold Bain Marie gives you flexibility and adaptability. You can combine multiple units to expand capacity and meet your specific needs. In addition, the Kalt Bain Marie is mobile and can be easily deployed at different venues.
Overall, the Rieber MaxMo Cold Bain Marie is an excellent choice for restaurateurs and catering professionals who want to present cold food of the highest quality. Invest in this innovative cooling system and impress your guests with fresh and appetizing food that will tantalize their senses.
Features
Total connected load: 1.132 kW
Rated voltage: 3 N AC 400V 50Hz
Hfjdpfx Abjmfrawjhob
external dimensions WxDxH: 133×82× 91/136 cm
Item condition: used
More buffet editions in other sizes- new and used - you can find in our store!
International shipping costs on request!
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