육류 가공 기계Systemate
D90 automatic Drum / Thigh Deboner
육류 가공 기계
Systemate
D90 automatic Drum / Thigh Deboner
상태
중고
위치
Urk 

사진은 보여줍니다
지도 표시
기계 정보
가격 및 위치
- 위치:
- Makkummerwaard 3, 8321 WV Urk, Nederland

전화하기
제안 세부 정보
- 광고 ID:
- A17043257
- 업데이트:
- 마지막 업데이트: 11.09.2024
설명
Systemate D90 Drum / Thigh Deboner
Systemate thigh deboner D90 debones thighs and drumsticks with optimum performance, delivering maximum profitability.
D90 thigh deboner is regarded as the industry benchmark for delivering highly efficient production of deboned thigh and drumstick meat. The system is characterized by its simplicity of operation and unsurpassed yield prior to and post trim.
Operation
One or two operator loads the thigh or drumstick into a the product holder which carries it through a sequence of deboning steps integrated into the carousel mechanism:
The product is positioned by the probe.
The thigh joint is pushed gently through the diaphragm, while the thigh meat, including kneecap remains on the product holder. The bone is released from the diaphragm.
The deboned thigh meat, with or without skin, is discharged on a separate location.
After deboning, the only remaining operations necessary are trimming and grading.
The D90 thigh deboner can mechanically debone anatomical thighs at a maximum capacity of 5.400 products per hour. The thighs are supplied to the stand alone machine by using e.g. a belt conveyor.
Iodpfx Ajukd H Hsb Uja
Year: 1996
Capacity: Up to 5.400 bph
Machinedimensions (LxWxH): 290x130x200 cm
Systemate thigh deboner D90 debones thighs and drumsticks with optimum performance, delivering maximum profitability.
D90 thigh deboner is regarded as the industry benchmark for delivering highly efficient production of deboned thigh and drumstick meat. The system is characterized by its simplicity of operation and unsurpassed yield prior to and post trim.
Operation
One or two operator loads the thigh or drumstick into a the product holder which carries it through a sequence of deboning steps integrated into the carousel mechanism:
The product is positioned by the probe.
The thigh joint is pushed gently through the diaphragm, while the thigh meat, including kneecap remains on the product holder. The bone is released from the diaphragm.
The deboned thigh meat, with or without skin, is discharged on a separate location.
After deboning, the only remaining operations necessary are trimming and grading.
The D90 thigh deboner can mechanically debone anatomical thighs at a maximum capacity of 5.400 products per hour. The thighs are supplied to the stand alone machine by using e.g. a belt conveyor.
Iodpfx Ajukd H Hsb Uja
Year: 1996
Capacity: Up to 5.400 bph
Machinedimensions (LxWxH): 290x130x200 cm
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